Finally a celebrity chef I can relate to. Jolene Sugarbaker describes her style as "White trash with class." She is the purveyor of a cuisine that is much more attainable than that snooty Barefoot Contessa and her luncheons in the Hamptons. I like Jolene's personal sense of style and her quiet, understated use of cosmetics. I like that she pronounces tortilla correctly (tor-TILL-ya) and to heck with what anyone from Mexico or that has a Webster's dictionary might say.
Note to the Food Network: Enough with the painfully dull cooking shows and rigged Next Food Network Star "reality show". Y'all need to hire Jolene! That's a show I would watch.
7 comments:
My, what a deep voice you have, Jolene . . .
Where did you find this?! Great production values. Al Roker, get lost! I can't stand the Food Network anymore, anyway.
At the end, did you see the stuff she has for sale? I think I know who's getting a "Pet Hoarder" T-shirt for Christmas!!
What are you insinuating about Jolene? I am sure the deep voice is just from smoking, because every good trailer park godess has a stash of smokes and a satellite dish. ; )
I actually haven't noticed any stray cats around here lately, so I guess we have our favorite "pet hoarder" to thank for that.
Wow. You should go to Black Barts in Flagstff. Show and food. You would like it.
I love Jolene! I usually can't stand cooking show hosts for some reason, but Jolene is a hoot.
JD at I Do Things
I could see Jolene as a guest on Paula Dean's show.
Oh, and JD, I watched all of Jolene's videos so you don't have to.
I dunno, this show still seems a big too high class for me I mean did y'all see her pork and beans it had a pop -top lid. Jolene is too good for a can opener.
Well Arika, I believe we should all aim for the top.
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