Finally a celebrity chef I can relate to. Jolene Sugarbaker describes her style as "White trash with class." She is the purveyor of a cuisine that is much more attainable than that snooty Barefoot Contessa and her luncheons in the Hamptons. I like Jolene's personal sense of style and her quiet, understated use of cosmetics. I like that she pronounces tortilla correctly (tor-TILL-ya) and to heck with what anyone from Mexico or that has a Webster's dictionary might say.
Note to the Food Network: Enough with the painfully dull cooking shows and rigged Next Food Network Star "reality show". Y'all need to hire Jolene! That's a show I would watch.