Friday, January 18, 2008
It is clear that the owner/chef of Riverstreet Deli loves food and loves to cook. He can often be seen mingle with the customers, most of whose names he seems to know, giving the restaurant a friendly feel. The New York style deli sandwiches and freshly made salads all have robust flavors (do these guys have special ingredients flown in from New York each day or what?) A huge bonus is the Friday night theme dinners that occur in two seatings (6ish and 9ish--reservations required) and feature a different cuisine type each week. Themes have included Low Country Boil, Northern Italian, and Argentinian. I have been to about 5 and all have been exceptional. Bring your own wine.