Sunday, January 13, 2008

Adventure Dining: Asheville: Latin

Asheville North Carlina

I actually can't remember the name of what I had but it was a beef dish and somehow the word "coconut" was involved (I really need to start taking better notes). The portion size was HUGE for a dinner item, let alone a lunch option. The over-sized slab of meat came with lots of extras such as plantains, corn cake, and beans. The ingredients were fresh and the menu items were definitely not your run-of-the mill choices, with dishes from countries such as Uruguay and Argentina, such as empanadas. We all thought the prices were reasonable, and everyone seemed to enjoy their meal.

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