Friday, November 12, 2010

Good Dog






A valiant effort but a Chicago hot dog fan is hard to please. This was from Chattanooga's Good Dog, one of but a few hot dog only places in the Chattanooga area. They get points for creativity with the "Dog Dust", a mysterious powder in a pepper grinder that has a definite taste of curry.

Saturday, August 14, 2010

Dine-o-meter presents the Art-o-mat


The art-o-mat is a refurbished, vintage, cigarette machine from which comes tiny works of art for $5 each. Chattanooga's art-o-mat can be found at Create Here on Main street.


Saturday, July 31, 2010

Pupusas in Honduras



Photos from a "pupuseria", taken on my recent vacation to Honduras.

Pupusas are a popular local dish served in Central America, primarily in El Salvador and Honduras. They are basically like a thick, filled, tortilla and are topped with onions or a cole slaw like topping called curtido.


After consulting with friends, my guide decided that La Cabana had the best pupusas in Tegucigalpa. The food was basic but good, and definitely inexpensive.

Thursday, July 15, 2010

Dragon Fruit


Dragon fruit obtained from the international farmer's market, and lychee (lychees?). This was my first time trying dragon fruit and I really liked it. The texture is very similar to kiwi but with a pear-like flavor. Unfortunately, they were very expensive.

Sunday, June 20, 2010

Korean Noodles



You wouldn't think there would much difference between any types of noodles. A noodle is a noodle, and containes flour salt and water, right? But I'm telling you, these noodles are spectacular and taste great in Asian dishes as well as Italian. Seriously, they didn't pay me to say this either.

From the Eunsung website:

Manually stretched into fine strips of noodle one by one and aged with devoted care in perfectly pollution-free conditions in an effort to revive the genuine taste of old hand-stretched noodle, this is high-protein-contained handmade fine noodle with special make flour only used.